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Crockpot Pizza Pasta

Crockpot Pizza Pasta: Comforting Family Dinner Delight

Enjoy the delightful flavors of pizza in a comforting pasta dish with this Crockpot Pizza Pasta recipe, perfect for family gatherings and busy weeknights.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Rotini Pasta Ideal for holding the sauce.
For the Meat
  • 1 lb Lean Ground Beef Swap for ground turkey for a lighter twist.
  • 4 oz Turkey Pepperoni Optional for vegetarian version.
For the Sauce
  • 24 oz Marinara Sauce Choose low-sodium for a healthier meal.
  • 1 cup Beef Broth Substitute with vegetable broth for a lighter feel.
For the Vegetables
  • 1 medium Yellow Onion Enhances aroma and sweetness.
  • 1 medium Green Bell Pepper Consider red or yellow peppers for a different flavor.
For Seasoning
  • 1 tsp Garlic Powder Fresh garlic is a substitute if desired.
  • 1 tbsp Italian Seasoning Use fresh basil and oregano if available.
  • to taste Salt Essential for flavor.
  • to taste Black Pepper Essential for flavor.
For the Toppings
  • 2 cups Shredded Mozzarella Cheese Melts beautifully for a gooey texture.
  • 1 cup Shredded Cheddar Cheese Adds a sharp note.
  • optional Black Olives or Mushrooms Choose based on personal preference.

Equipment

  • 6-quart crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Brown the Lean Ground Beef in a skillet over medium heat until fully cooked, about 7-10 minutes, seasoning with garlic powder, salt, and pepper. Drain excess fat and transfer to crockpot.
  2. Combine marinara sauce, beef broth, chopped yellow onion, and diced green bell pepper in the crockpot. Sprinkle with Italian seasoning and stir well.
  3. Add uncooked rotini pasta to the mixture and layer half of the turkey pepperoni on top.
  4. Cover and cook on low for 3 to 4 hours. Stir gently halfway through to prevent sticking.
  5. Sprinkle mozzarella and cheddar cheese on top along with remaining turkey pepperoni. Cover and cook for an additional 15-20 minutes until cheese melts.
  6. Let the dish sit for 10 minutes before serving to allow flavors to settle.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

This dish is highly customizable with seasonal vegetables or different cheeses. Adjust flavors and textures for a satisfying meal.

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