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–+ servings
Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches for Cozy Comfort Food Bliss

Crockpot French Dip Sandwiches are a delicious and easy comfort food, perfect for gatherings and cozy nights in.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast substitute with brisket if desired
  • 2 tablespoons Olive Oil optional if skipping browning
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper freshly cracked recommended
  • 1 teaspoon Garlic Powder or use fresh garlic, adjust accordingly
  • 1 teaspoon Onion Powder can be swapped for fresh onions
For Cooking
  • 2 cups Beef Broth vegetable broth can be used as an alternative
  • 2 tablespoons Worcestershire Sauce soy sauce can be an alternative
  • 2 tablespoons Soy Sauce optional for less salt
For the Sandwiches
  • 6 pieces Hoagie Rolls any sturdy bread works
  • 6 slices Provolone Cheese optional, mozzarella can be a substitute
  • 2 tablespoons Fresh Parsley optional garnish

Equipment

  • Crockpot
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prep the Beef: Pat the beef chuck roast dry and rub with olive oil, seasoning with salt, black pepper, garlic powder, and onion powder.
  2. Sear the Beef (Optional): Sear the beef in a skillet for 3-4 minutes on each side until browned.
  3. Crockpot Setup: Transfer the roast into the Crockpot.
  4. Mix Liquids: Combine beef broth, Worcestershire sauce, and soy sauce before pouring over the beef.
  5. Cook Low and Slow: Cover and cook on low heat for approximately 8 hours.
  6. Shred the Beef: Let the roast rest, then shred into bite-sized pieces and return to the juices.
  7. Prepare the Rolls: Slice hoagie rolls open and add cheese, broil until melted if desired.
  8. Assemble the Sandwiches: Fill each roll with shredded beef, serve with au jus for dipping.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Season the beef generously for flavor and consider optional steps for enhanced taste. Store leftovers properly to maintain quality.

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