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Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta for Cozy Family Nights

Enjoy a comforting Crock Pot Creamy Cajun Chicken Pasta that brings families together, featuring juicy chicken, bell peppers, and creamy sauce.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts Cut in pieces for even cooking.
  • 2 tbsp Olive Oil Any cooking oil can work.
For the Seasoning
  • 3 tbsp Cajun Seasoning Adjust for desired heat.
  • 1 tsp Garlic Powder Fresh minced garlic can be used.
  • 1 tsp Onion Powder Replace with fresh onions if preferred.
  • 1 tsp Smoked Paprika Regular paprika can be used.
  • 1 tsp Salt Adjust according to preference.
  • 1 tsp Black Pepper Freshly ground for best flavor.
For the Vegetables
  • 1 cup Bell Pepper Any color or other veggies can be used.
  • 1 medium Onion Caramelizes as it cooks.
  • 3 cloves Garlic, minced Adjust for less if preferred.
  • 1 can Diced Tomatoes Use with juices.
For the Sauce
  • 2 cups Chicken Broth Vegetable broth for a lighter version.
  • 1 cup Heavy Cream Coconut milk for dairy-free.
  • 1 cup Parmesan Cheese Nutritional yeast for dairy-free or omit.
For the Pasta
  • 12 oz Penne Pasta Can swap for any pasta type.

Equipment

  • slow cooker
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Season the Chicken: Cut chicken breasts into pieces, drizzle with olive oil, and sprinkle with Cajun seasoning, garlic powder, onion powder, and smoked paprika.
  2. Brown the Chicken: Heat a skillet, add oil, and cook seasoned chicken in batches for 2-3 minutes per side until golden brown. Transfer to slow cooker.
  3. Layer the Vegetables: In slow cooker, layer bell peppers, onions, and garlic on top of chicken.
  4. Add Tomatoes and Broth: Pour diced tomatoes with their juices over the mixture followed by chicken broth.
  5. Slow Cook the Mixture: Cover slow cooker, set on low for 4-5 hours or high for 2-3 hours.
  6. Shred the Chicken: Shred the chicken in the slow cooker using two forks, stirring into the sauce.
  7. Make it Creamy: Stir in heavy cream and Parmesan cheese until smooth.
  8. Cook the Pasta: Cook penne pasta in salted water until al dente, usually about 10-12 minutes.
  9. Combine Everything Together: Add cooked penne to the slow cooker and stir to combine, adjusting sauce thickness as needed.
  10. Heat and Serve: Turn the slow cooker to warm for 15-20 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For enhanced flavor, consider marinating the chicken in Cajun seasoning overnight.

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