Crispy Sweet Potato Bites with Irresistible Herb Butter

These Crispy Sweet Potato Bites are a delightful side with a crispy texture and rich flavor, perfect for any meal.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 bites

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potato Bites

2 medium Sweet Potatoes peeled and cut into 1-inch cubes
3 tablespoons Unsalted Butter or olive oil for dairy-free
¼ cup Parmesan Cheese grated, or nutritional yeast for vegan
1 tablespoon Fresh Parsley finely chopped, or dried parsley at half amount
1 teaspoon Fresh Rosemary or thyme/oregano
½ teaspoon Garlic Powder or minced fresh garlic
to taste Salt
to taste Black Pepper

Optional Variations

to taste Red Pepper Flakes for spice
to taste Different Cheeses such as feta or cheddar
to taste Dried Herbs or smoked paprika

Equipment

baking sheet
Small saucepan
Spatula
Mixing Bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
Peel and cut the sweet potatoes into 1-inch cubes.
Melt butter in a saucepan, then stir in Parmesan, parsley, rosemary, garlic powder, salt, and pepper.
Toss sweet potato cubes in the herb butter mixture until coated.
Spread the coated sweet potatoes on a baking sheet in a single layer.
Bake for 20-25 minutes, flipping halfway through.
Check for tenderness and crispiness; return to oven if necessary.
Let cool for a few minutes before serving warm.

Nutrition

Serving: 1bitesCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 0.5gCholesterol: 15mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 12000IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

For best results, ensure sweet potato pieces are of uniform size to promote even cooking. Store leftovers in an airtight container for up to 3 days.

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