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–+ servings
Crispy Rice Paper Scallion Pancakes

Crispy Rice Paper Scallion Pancakes That Everyone Will Love

Deliciously crispy snack featuring scallions, gluten-free and easy to make, perfect for appetizers or light meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 bunch Scallions Fresh, finely chopped
  • 1 teaspoon Salt Essential for seasoning
  • 1 teaspoon White Pepper Feel free to substitute with black pepper
  • 2 tablespoons Sesame Oil Adds nutty depth
  • 8 sheets Rice Paper For gluten-free options, explore alternatives
  • 2 large Eggs For binding
  • 1 cup Cooking Oil Neutral oil with high smoke point
For the Dipping Sauce
  • 2 tablespoons Soy Sauce Tamari is a gluten-free alternative
  • 1 tablespoon Rice Vinegar Balances flavors
  • 1 teaspoon Chili Oil Adjust based on heat preference

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a bowl, combine the finely chopped scallions, salt, white pepper, and sesame oil. Stir until evenly blended.
  2. Crack the eggs into a small bowl and whisk thoroughly. Lightly brush both sides of two rice paper sheets with the beaten egg.
  3. Spread a generous amount of the scallion filling on the egg-brushed rice paper. Roll into a tight log and twist into a spiral shape.
  4. Heat cooking oil in a skillet over medium heat. Fry each pancake for 2-3 minutes on each side until golden brown and crispy.
  5. Prepare dipping sauce by mixing soy sauce, rice vinegar, and chili oil in a small bowl.
  6. Serve the pancakes hot, alongside the freshly made dipping sauce.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 120mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Damp rice paper helps to prevent tearing. Work in batches for even crispiness.

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