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–+ servings
Crispy Rice Paper Pancake

Crispy Rice Paper Pancake: Quick, Flavorful & Totally Customizable

These Crispy Rice Paper Pancakes are filled with shrimp and scallions, offering a delicious crunch and quick preparation.
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Prep Time 6 minutes
Cook Time 6 minutes
Total Time 12 minutes
Servings: 2 pancakes
Course: Appetizers
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake
  • 2 sheets Rice Paper moisten just until pliable
  • 1 Large Egg swap with flaxseed meal for vegan
  • 2 stalks Scallions substitute with herbs if desired
  • 1 cup Carrot (shredded) can use other vegetables
  • 1 cup Cooked Shrimp or Firm Tofu (chopped) shrimp for seafood flavor
For Flavoring
  • 2 tablespoons Soy Sauce gluten-free option available
  • 1 tablespoon Chili Sauce (or Sriracha) adjust for heat preference
For Cooking and Serving
  • 1 tablespoon Vegetable Oil for skillet coating
  • 2 tablespoons Fresh Herbs (cilantro or mint) for garnish
  • 1 tablespoon Toasted Sesame Seeds optional topping

Equipment

  • nonstick skillet

Method
 

Step-by-Step Instructions for Crispy Rice Paper Pancake
  1. Heat the skillet by warming a nonstick 10-inch skillet over medium heat, and add vegetable oil to coat.
  2. Prepare the filling by whisking the egg and mixing in scallions, carrots, and shrimp or tofu.
  3. Moisten one rice paper sheet lightly with water until pliable, then lay it flat in the skillet.
  4. Spread the egg mixture over the rice paper and drizzle with soy sauce and chili sauce.
  5. Layer a second rice paper sheet over the filling and press gently.
  6. Cook the pancake for 3-4 minutes until golden, then flip and cook for another 2 minutes.
  7. Serve garnished with herbs and sesame seeds, sliced into wedges.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 28gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Notes

Best served fresh, but can be stored properly for later enjoyment.

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