Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray with nonstick spray.
- In a large mixing bowl, combine ½ cup shredded cheddar cheese, ½ cup shredded mozzarella cheese, and ¼ cup finely chopped dill pickles. Add ½ teaspoon of garlic powder and 1 tablespoon of breadcrumbs if desired. Mix until well incorporated.
- Scoop a tablespoon of the mixture and roll it into bite-sized balls. Place on the prepared baking sheet, spaced apart.
- Bake for approximately 10 minutes or until golden brown and crispy.
- Allow them to cool for a few minutes before serving.
Nutrition
Notes
For the best texture, serve warm and impress your friends and family with these delightful snacks!
