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Oven Fried Feta Rolls with Chili Honey

Crispy Oven Fried Feta Rolls with Chili Honey Delight

Oven Fried Feta Rolls with Chili Honey are crispy, creamy appetizers that combine savory feta with a sweet-spicy drizzle.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 oz Feta Cheese Creamy, savory flavor; goat cheese can be used for a twist.
  • 6 sheets Phyllo Pastry Sheets Layer generously for sturdy rolls.
  • 4 tablespoons Melted Butter Olive oil is a lighter alternative.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can work, but panko excels.
  • 1 teaspoon Dried Oregano Thyme can be used as a substitute.
  • 1/2 teaspoon Black Pepper Freshly ground enhances overall flavor.
  • 1/2 teaspoon Chili Flakes Optional; increase for spicier flavor profile.
For the Drizzle
  • 1/4 cup Honey Agave syrup can substitute for a vegan option.
  • 1 tablespoon Chili Oil Infused olive oil can replace it.
For Garnish
  • 1/4 cup Fresh Herbs Parsley or thyme works wonderfully.

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment paper
  • small pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, crumble the feta cheese and season it with dried oregano, black pepper, and optional chili flakes. Mix gently until well-combined.
  3. Take two sheets of phyllo pastry, brush each with melted butter, and layer them to enhance texture.
  4. At one end of the phyllo, spoon a portion of the feta mixture, leaving space at the edges.
  5. Fold the sides of the phyllo over the filling, then roll tightly from the filled end.
  6. Place the rolls seam-side down on the baking sheet, brush with more melted butter, and sprinkle with panko breadcrumbs.
  7. Bake for 20-25 minutes until golden brown and crispy, keeping an eye on them during the last few minutes.
  8. Combine honey and chili oil in a small pan over low heat until warmed through.
  9. Serve warm drizzled with the chili honey and garnished with fresh herbs.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 20gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Avoid oversaturating phyllo with butter. For best texture, make and bake just before serving. Freeze unbaked rolls for up to 2 months.

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