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Crispy Oven Baked Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries You Can't Resist

Crispy Oven Baked Sweet Potato Fries are the perfect snack to satisfy your cravings with their delicious texture and taste.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Gluten-Free Chocolate Chip Cookie Ingredients
  • 2 cups Almond Flour Main flour base providing a nutty flavor and light texture
  • 1 tsp Baking Soda Leavening agent that helps the cookies rise
  • 1/2 tsp Salt Enhances the overall flavor
  • 1/2 cup Butter Adds rich moisture
  • 3/4 cup Brown Sugar Offers sweetness and moisture
  • 2 large Eggs Acts as a binder
  • 1 tsp Vanilla Extract Brings depth and warmth to your cookies
  • 1 cup Chocolate Chips The star of the show, providing chocolate flavor

Equipment

  • Oven
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Perfectly Chewy Gluten-Free Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
  2. In a mixing bowl, combine the almond flour, baking soda, and salt. Whisk until well blended and free of lumps.
  3. In a separate bowl, beat together the softened butter and brown sugar until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until no dry flour remains.
  6. Fold in the chocolate chips until evenly distributed.
  7. Drop spoonfuls of dough onto the baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes.
  8. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Store gluten-free cookies in an airtight container at room temperature for up to 1 week.

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