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Crispy Oven Baked Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries That Wow Every Bite

Enjoy Crispy Oven Baked Sweet Potato Fries that are easy, delicious, and every bit flavorful.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Can substitute with gluten-free flour.
  • 1 cup Granulated sugar Use less for a milder taste.
  • 1 cup Brown sugar Can swap with more granulated sugar.
  • 1 cup Unsalted butter Use salted butter as an alternative.
  • 1 large Eggs Consider a flax egg for vegan option.
  • 2 teaspoons Vanilla extract Almond extract works well.
  • 1 teaspoon Baking soda Essential for leavening.
  • 1 teaspoon Salt Can omit if using salted butter.
For the Chocolate
  • 2 cups Semi-sweet chocolate chips Can switch to dark or milk chocolate.

Equipment

  • Oven
  • Baking Sheets
  • Parchment paper
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
  2. Cream the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add one egg and vanilla extract to the mixture and beat until smooth.
  4. Whisk together the flour, baking soda, and salt in a separate bowl then mix into the wet ingredients.
  5. Fold in the semi-sweet chocolate chips evenly throughout the dough.
  6. Scoop the dough onto the prepared baking sheets, leaving space for spreading.
  7. Bake the cookies for 10-12 minutes until edges are golden brown.
  8. Cool the cookies on the baking sheet for about 5 minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature butter and avoid overmixing the dough. Consider chilling the dough for thicker cookies.

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