Go Back
–+ servings
Crispy Nashville Hot Mozzarella Sticks

Crispy Nashville Hot Mozzarella Sticks with a Spicy Kick

These Homemade Crispy Nashville Hot Mozzarella Sticks are a perfect spicy indulgence, featuring a crunchy exterior and gooey mozzarella, ideal for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 6 minutes
Freezing Time 25 minutes
Total Time 1 hour 1 minute
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sticks
  • 16 ounces Mozzarella Cheese whole milk for gooey center
  • 1 cup All-Purpose Flour
  • 2 large Eggs whisked
  • 1 cup Panko Breadcrumbs
  • 1 cup Plain Breadcrumbs
For the Spicy Glaze
  • 1/2 cup Unsalted Butter
  • 1 tablespoon Cayenne Pepper adjust to taste
  • 2 tablespoons Brown Sugar can substitute with white sugar
  • 2 tablespoons Hot Sauce adjust based on spice preference
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Frying
  • 2 inches Avocado Oil for frying

Equipment

  • deep fryer
  • shallow bowls
  • kitchen thermometer
  • Wire Rack
  • pans

Method
 

Preparation Steps
  1. Begin by cutting your block of mozzarella into thick sticks, aiming for about 3 inches long and ½ inch thick.
  2. Set up your breading station by arranging three shallow bowls: flour, whisked eggs, and a mixture of panko and plain breadcrumbs with spices.
  3. Bread each stick by coating it in flour, then eggs, and finally breadcrumbs. For extra crunch, repeat the egg and breadcrumb dips.
  4. Freeze the breaded mozzarella sticks on a parchment-lined tray for about 20-25 minutes.
  5. Heat oil in a deep fryer to 375°F (190°C).
  6. Fry the mozzarella sticks in small batches for 1-2 minutes until golden brown; use a slotted spoon to remove them.
  7. Melt butter in a saucepan and stir in the spices and sugar to create the spicy glaze.
  8. Dip the fried mozzarella sticks in the hot glaze before serving warm on a platter.

Nutrition

Serving: 3sticksCalories: 400kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUCalcium: 300mgIron: 1mg

Notes

Ensure that mozzarella sticks are properly frozen before frying for the best texture. Adjust seasoning to taste for the glaze and enjoy immediately after cooking for optimal flavor.

Tried this recipe?

Let us know how it was!