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–+ servings
KFC Popcorn Chicken

Crispy KFC Popcorn Chicken Made Easy at Home

A quick and easy homemade version of KFC Popcorn Chicken that delivers crispy bites and tender meat, perfect for snacks or gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts Cut into uniform bite-sized pieces.
  • 1 cup Buttermilk For marinating.
  • 1 teaspoon Salt For seasoning.
  • 1/2 teaspoon Black Pepper For flavor.
For the Seasoning
  • 1 teaspoon Paprika For coating.
  • 1 teaspoon Garlic Powder Avoid fresh garlic for batter.
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper Adjust according to taste.
For the Batter
  • 1 cup All-purpose Flour Main ingredient for the batter.
  • 1/2 cup Cornflour (Cornstarch) For crispiness.
For Frying
  • 4 cups Vegetable Oil For frying.

Equipment

  • Large bowl
  • deep fryer or large pot
  • thermometer
  • Parchment paper
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Cut chicken breasts into bite-sized pieces and marinate with buttermilk, salt, and black pepper. Cover and refrigerate for at least 30 minutes.
  2. In a separate bowl, combine all-purpose flour, cornflour, paprika, garlic powder, onion powder, cayenne pepper, and a pinch of salt. Mix well.
  3. Remove chicken from buttermilk and coat in the flour mixture. Place on a parchment-lined baking sheet.
  4. Heat vegetable oil in a pot to 350°F (175°C).
  5. Fry coated chicken pieces in small batches for 3-5 minutes until golden brown and crispy. Transfer to paper towels to drain excess oil.
  6. Allow chicken to cool slightly before serving. Enjoy with your choice of dipping sauces.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gCalcium: 20mgIron: 2mg

Notes

Ensure chicken is cut evenly for consistent cooking. Marinate longer for extra tenderness. Avoid overcrowding the fryer for the best results.

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