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–+ servings
Hashbrown Chaffle

Crispy Hashbrown Chaffle: Your New Go-To Keto Breakfast

Crispy Hashbrown Chaffles merge hashbrowns with a modern twist for a satisfying low-carb breakfast.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 chaffles
Course: Breakfast
Cuisine: Keto
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chaffles
  • 2 cups Shredded Hashbrowns Well-thawed and dried
  • 1 cup Shredded Cheese Cheddar or mozzarella recommended
  • 1 teaspoon Seasoned Salt Or substitute with garlic powder
Optional Add-ins
  • 2 tablespoons Chopped Herbs Chives or parsley suggested
  • 1 teaspoon Spices Paprika or cayenne pepper for flavor

Equipment

  • Waffle Iron

Method
 

Step‑by‑Step Instructions for Hashbrown Chaffle
  1. Preheat your waffle iron to medium-high heat, which takes about 5 minutes.
  2. Combine shredded hashbrowns, shredded cheese, and seasoned salt in a large mixing bowl.
  3. Lightly coat the preheated waffle iron with non-stick cooking spray.
  4. Spoon approximately 1 cup of the hashbrown chaffle mixture onto the center of the waffle iron.
  5. Close the waffle iron and cook for about 5-7 minutes until golden brown.
  6. Carefully remove the chaffle using a spatula and serve immediately.
  7. Enjoy your crispy hashbrown chaffle topped with eggs or avocado.

Nutrition

Serving: 1chaffleCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure moisture is removed from hashbrowns for maximum crispiness. Freeze extra chaffles for future meals.

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