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–+ servings
Hash Browns Recipe

Crispy Hash Browns Recipe for Irresistible Breakfast Bliss

This Hash Browns Recipe transforms simple ingredients into crispy, golden perfection in just 30 minutes, making it the ultimate breakfast staple.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2-3 medium Potatoes Choose starchy varieties like Russets for best texture.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground for best taste.
  • 1 teaspoon Garlic Powder Optional.
  • 1 teaspoon Paprika For smokiness.
  • 2 tablespoons Butter or Oil Use oil for a vegan option.
Optional Topping
  • 1 cup Cheddar Cheese Shredded.

Equipment

  • Skillet
  • Box Grater
  • Mixing Bowl
  • Kitchen Towel

Method
 

Step-by-Step Instructions
  1. Peel and grate the potatoes using a box grater. You can leave the skins on for additional texture if desired.
  2. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
  3. Combine the dried potatoes with salt, pepper, and optional garlic powder and paprika in a mixing bowl.
  4. Preheat a skillet over medium-high heat and add butter or oil, letting it heat until melted.
  5. Spread the potato mixture evenly in the hot skillet and cook undisturbed for 4-5 minutes.
  6. Flip the hash browns carefully and cook for an additional 3-4 minutes until both sides are golden and crispy.
  7. For an optional cheesy version, add cheddar cheese on top after flipping and let it melt for about 1 minute.
  8. Transfer to a serving plate and enjoy while hot, pairing with scrambled eggs or crispy bacon if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

For best results, choose starchy potatoes and ensure to remove excess moisture. Enjoy experimenting with different seasonings for enhanced flavor.

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