Crispy Ham and Cheese Sticks: Your New Favorite Snack

Discover the delightful taste of Crispy Ham and Cheese Sticks, a customizable and irresistible snack that everyone will love.

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Prep Time 30

Cook Time 15

Cooling Time 5

Total Time 45

Servings: 12 sticks

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Puff Pastry Thawed sheets or gluten-free alternatives

For the Filling

8 slices Deli Ham Other deli meats can be used
1 cup Cheddar or Mozzarella Cheese Can substitute with Gouda or lactose-free
2 tablespoons Dijon Mustard Yellow mustard can be a substitute
2 tablespoons Fresh Parsley Can be omitted if desired
1 teaspoon Salt Adjust according to taste
1 teaspoon Pepper Tailor to preferences

For Finishing Touches

1 large Egg For egg wash

Equipment

Oven
baking sheet
Parchment paper
Rolling Pin
Butter Knife
Fork
Small bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out thawed puff pastry to about ⅛ inch thickness and cut into 3-inch by 5-inch rectangles.
Spread a thin layer of Dijon mustard over half of each pastry rectangle.
Layer slices of deli ham and cheddar or mozzarella cheese on top of the mustard.
Sprinkle a pinch of salt and pepper over the filling.
Fold the pastry over the filling and seal the edges with a fork.
Beat an egg and brush it over the tops of each pastry.
Bake for 15 to 20 minutes until golden brown.
Cool for 5 minutes on a wire rack before serving.

Nutrition

Serving: 1stickCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These Ham and Cheese Sticks can be customized with various fillings and served with dipping sauces for an enhanced experience.

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