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Crispy Garlic Parmesan Green Beans

Crispy Garlic Parmesan Green Beans: Easy, Delicious Side Delight

Crispy Garlic Parmesan Green Beans are an easy, delicious side dish packed with flavor and crunch, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sides
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh Green Beans Trimmed and washed
  • 2 tablespoons Olive Oil Extra virgin preferred
  • 3 cloves Garlic Minced
  • to taste Salt
  • to taste Pepper
For the Cheese Topping
  • 1/2 cup Parmesan Cheese Freshly grated

Equipment

  • baking sheet
  • Large bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Trim the ends of the fresh green beans and place them in a large bowl.
  3. Drizzle olive oil over the green beans, add minced garlic, salt, and pepper, and toss to coat.
  4. Spread the green beans in a single layer on a baking sheet.
  5. Roast the green beans for 15-20 minutes, stirring halfway through.
  6. Once crispy, sprinkle Parmesan cheese over the beans and return to the oven for 2-3 minutes until melted.
  7. Remove from the oven, let cool slightly, and serve warm, optionally garnished with fresh herbs or lemon juice.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days for maximum freshness and crunch.

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