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Crispy Feta Fried Eggs

Crispy Feta Fried Eggs: Your New Favorite Breakfast Treat

Crispy Feta Fried Eggs are a quick and flavorful Mediterranean breakfast treat that combines crispy feta with runny yolks for a satisfying meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 2 large Eggs
For the Feta
  • 0.5 cup Crumbled Feta Cheese Substitute with goat cheese or ricotta if desired.
For Cooking
  • 2 tablespoons Olive Oil Consider garlic-infused for extra flavor.
  • 1 pinch Salt
  • 1 pinch Black Pepper
For Garnishing (Optional)
  • to taste Fresh Parsley Chopped for garnish.
  • to taste Red Pepper Flakes Adjust according to spice preference.

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions for Crispy Feta Fried Eggs
  1. Begin by heating 2 tablespoons of olive oil in a non-stick skillet over medium-high heat until it shimmers.
  2. Once the oil is hot, evenly spread ½ cup of crumbled feta cheese across the skillet and fry for 1-2 minutes until golden.
  3. Crack 2 large eggs carefully over the crispy feta, taking care to not break the yolks.
  4. Sprinkle a pinch of salt and freshly cracked black pepper over the eggs to enhance the flavor.
  5. Cook the eggs undisturbed for about 3-4 minutes until the whites are set and yolks remain runny.
  6. Garnish with chopped fresh parsley and red pepper flakes, then serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 3gProtein: 14gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 370mgSodium: 600mgPotassium: 250mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Using a non-stick skillet prevents sticking and ensures even cooking. For thicker yolks, increase cooking time slightly.

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