Crispy Easy Hash Browns That Brighten Your Breakfast Game

Delight in crispy Easy Hash Browns with simple ingredients for a perfect breakfast.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hash Browns

2 large Russet Potatoes Choose large russet potatoes for optimal crispiness and structure.
2 tablespoons Butter or Oil Acts as the cooking fat, providing rich flavor.
to taste Salt Essential seasoning to enhance flavor.
to taste Pepper Essential seasoning to enhance flavor.
1 teaspoon Garlic Powder Offers a subtle aromatic flavor.
1 teaspoon Paprika Adds a hint of smokiness and vibrant color.

Optional Topping

1 cup Shredded Cheddar Cheese Melts beautifully and adds richness.

Equipment

Skillet
Box Grater
Kitchen Towel
Spatula

Method

Step-by-Step Instructions for Crispy Golden Hash Browns

Grate the large russet potatoes using a box grater into a large bowl.
Transfer the potato shreds to a clean kitchen towel and squeeze out excess moisture.
In the bowl with the grated potatoes, season with salt, pepper, garlic powder, and paprika; mix well.
In a large skillet, heat butter or oil over medium-high heat.
Spread the seasoned potato mixture evenly in the hot skillet.
Cook undisturbed for about 4–5 minutes until golden-brown.
Flip the hash browns using a spatula and cook for an additional 3–4 minutes.
If desired, sprinkle shredded cheddar cheese over the hash browns after flipping and allow it to melt.
Transfer the hash browns to a plate and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

For crispier results, squeeze out as much moisture as possible and avoid overcrowding in the skillet.

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