Begin by washing and peeling your chosen potatoes, then cut them into ½-inch cubes and toss in a bowl with salt, black pepper, garlic powder, and onion powder.

Place a large skillet over medium-high heat and add butter and oil. Allow the butter to melt and bubble.

Carefully add the seasoned potato cubes to the hot skillet, spread them out evenly, and cover with a lid to steam for about 3-4 minutes.

After steaming, remove the lid, stir the potatoes, and cook uncovered for about 8-10 minutes until golden-brown and crispy.

Once crispy and tender, remove from heat and sprinkle generously with fresh parsley.