Ingredients
Equipment
Method
Instructions
- Heat the oil in a deep fryer or a heavy pot to 350°F (175°C) and prepare a plate lined with paper towels.
- Finely dice the yellow onions and pat them dry with a paper towel.
- Combine onions with flour, baking powder, salt, black pepper, garlic powder, and paprika in a bowl. Gradually mix in milk to form a thick batter.
- Drop spoonfuls of the onion mixture into the hot oil without overcrowding. Fry for 3-4 minutes until golden brown.
- Mix ranch dressing with Cajun seasoning in a small bowl and adjust to taste. Serve as a dipping sauce.
Nutrition
Notes
For leftovers, store in an airtight container in the fridge for up to 3 days. To reheat, use an air fryer for crispiness.
