Ingredients
Equipment
Method
Cooking Steps
- Start by cutting boneless chicken breasts into bite-sized pieces, and pat them dry with paper towels.
- In a medium bowl, combine all-purpose flour, salt, black pepper, garlic powder, and paprika.
- Set up your breading station by beating an egg in a shallow bowl and placing cornstarch in another dish.
- Coat each chicken piece in the flour mixture, then dip into the egg, and finally roll in cornstarch.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the breaded chicken pieces in batches for about 5-7 minutes until golden brown.
- Transfer fried chicken onto a paper towel-lined plate to drain excess oil.
- In a saucepan, combine honey, soy sauce, apple cider vinegar, and minced garlic over low heat.
- Add the fried chicken into a bowl and pour the honey sauce over it, tossing to coat.
- Transfer to a serving platter and garnish with sesame seeds and chopped green onions.
Nutrition
Notes
For best results, maintain oil temperature, batch fry, and pat dry chicken pieces before breading. Store leftovers in airtight containers.