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–+ servings
Chinese Chicken On A Stick

Crispy Chinese Chicken On A Stick for Your Next Feast

Discover how to make flavorful Chinese Chicken On A Stick, a delightful centerpiece for gatherings with crispy texture and five-spice seasoning.
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Prep Time 1 hour
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 2 hours 10 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Chinese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Boneless Chicken Thighs Cut into ½-inch thick pieces.
  • 2 tablespoons Oyster Sauce Adds umami richness.
  • 2 tablespoons Soy Sauce Opt for low-sodium for a healthier bite.
  • 2 tablespoons Hoisin Sauce Offers a sweet hint.
  • 4 tablespoons Water Helps adjust sauce consistency.
  • 1 tablespoon Chinese Five-Spice Powder Delivers aromatic complexity.
  • 1 teaspoon Garlic Powder Can use fresh minced garlic.
  • 1 teaspoon Baking Soda Use sparingly to avoid off-flavors.
  • 1 tablespoon Sugar Try honey for a twist or omit entirely.
For the Coating
  • ½ cup Cornstarch Key for that crispy texture.

Equipment

  • Mixing Bowl
  • Grill
  • deep frying pot
  • candy thermometer
  • Tongs
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine boneless chicken thighs with oyster sauce, soy sauce, hoisin sauce, water, five-spice powder, garlic powder, baking soda, and sugar. Massage the marinade into the chicken pieces thoroughly. Cover and let marinate in the refrigerator for at least 1 hour.
  2. After marinating, uncover the chicken and sprinkle cornstarch over the mixture. Gently toss to ensure an even coating. Set the chicken aside.
  3. Preheat your grill or soak wooden skewers in water for 30 minutes. Thread marinated chicken onto skewers, aiming for 3 to 4 pieces per skewer.
  4. In a deep frying pot, heat oil to 350°F (175°C). Ensure the oil temperature is accurate using a thermometer.
  5. Carefully fry 3-4 chicken skewers in hot oil for about 2-3 minutes, turning occasionally for even browning.
  6. Once golden, transfer skewers to a wire rack to drain excess oil. Let cool slightly before serving.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 12gProtein: 24gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 2mgCalcium: 10mgIron: 5mg

Notes

Allow chicken to marinate longer for enhanced flavor. Keep oil temperature stable for the best frying results.

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