Go Back
–+ servings
Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos for a Flavorful Dinner Adventure

Make Crispy Chicken Wonton Tacos at home in under 30 minutes for a delicious and customizable meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts boneless, skinless chicken
  • 1/4 cup teriyaki sauce gluten-free tamari can be used
  • 2 tablespoons low-sodium soy sauce
  • 1/2 tablespoon sesame oil use coconut oil for nut-free
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated or ground
For the Slaw
  • 4 cups coleslaw mix cabbage and carrots
  • 2 stalks green onions chopped
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 1 tablespoon honey or maple syrup for vegan
For the Tacos
  • 1 package wonton wrappers gluten-free options available
  • 1/4 cup sweet chili sauce adjust to taste
  • 1 tablespoon sesame seeds for garnish
  • 1/4 cup chopped cilantro optional

Equipment

  • Skillet
  • Mixing Bowl
  • small pan

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts into thin strips and combine with teriyaki sauce, sesame oil, soy sauce, garlic, and ginger. Marinate for 10 minutes.
  2. Heat a skillet over medium heat, add the marinated chicken, and cook for 5 to 7 minutes until golden and cooked through.
  3. In a bowl, mix coleslaw, green onions, rice vinegar, remaining sesame oil, and honey until well coated.
  4. Heat oil in a small pan and fry wonton wrappers for 20-30 seconds on each side until crispy.
  5. Assemble tacos by filling wontons with chicken, topping with slaw, sweet chili sauce, sesame seeds, and cilantro. Serve immediately.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 15gProtein: 17gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

These tacos are best enjoyed fresh right after assembling for maximum crunch. Consider swapping proteins or adding extra veggies for customization.

Tried this recipe?

Let us know how it was!