Go Back
–+ servings
Crispy Chicken Sandwich with Garlic Aioli

Crispy Chicken Sandwich with Garlic Aioli

This Crispy Chicken Sandwich with Garlic Aioli offers pure flavor bliss, combining Cajun-spiced chicken with a creamy aioli for an irresistible treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 fillets Chicken Breast The main protein source providing a hearty base.
  • 1 cup Buttermilk Used for marinating to tenderize chicken and infuse flavor.
  • 1 cup All-Purpose Flour Forms the crisp coating for the chicken.
  • 1/4 cup Cornstarch Enhances the crunchiness of the fried chicken.
  • 2 tablespoons Cajun Seasoning Provides the signature spice for the sandwich.
  • 1 teaspoon Paprika Adds color and flavor depth.
  • 1 teaspoon Garlic Powder Boosts the seasoning profile.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 teaspoon Black Pepper Essential for flavor enhancement.
  • 2 cups Vegetable Oil Used for deep frying.
For the Garlic Aioli
  • 1 cup Mayonnaise Forms the base of the garlic aioli.
  • 3 cloves Garlic, Minced Imparts a strong garlic flavor to the aioli.
  • 1 tablespoon Lemon Juice Adds acidity and brightness to the aioli.
  • 1 tablespoon Olive Oil Enhances the richness of the aioli.
For Assembly
  • 2 buns Burger Buns Choose soft buns for the best texture.
  • 1 cup Lettuce Adds crunch and freshness.
  • 1 medium Tomato Slices Brings juiciness and color.
  • 1/2 cup Pickles Provides a tangy crunch.

Equipment

  • Deep Skillet
  • Bowls
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Marinate the Chicken: Place the chicken in buttermilk mixed with Cajun seasoning, and let it marinate for at least 30 minutes in the refrigerator.
  2. Prepare the Coating: Whisk together flour, cornstarch, Cajun seasoning, paprika, garlic powder, salt, and pepper.
  3. Dredge the Chicken: Remove chicken from marinade, dredge in the flour mixture, and press gently to coat evenly.
  4. Fry the Chicken: Heat oil to 350°F and fry chicken for 5-7 minutes on each side until golden brown and cooked through.
  5. Make the Garlic Aioli: Combine mayonnaise, minced garlic, lemon juice, olive oil, salt, and pepper in a bowl.
  6. Drain the Chicken: Place fried chicken on paper towels to drain excess oil.
  7. Assemble the Sandwich: Toast buns, spread garlic aioli, add chicken, lettuce, tomato, and pickles.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 5gCholesterol: 90mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

Store leftover components separately in the fridge for up to 3 days; freeze fried chicken for up to 3 months.

Tried this recipe?

Let us know how it was!