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Crispy Chicken Bacon Wrap

Crispy Chicken Bacon Wrap: A Flavor-Packed Family Favorite

Crispy Chicken Bacon Wrap is an irresistible dish that combines savory bacon with tender chicken and creamy filling, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Wraps
  • 4 pieces Boneless, Skinless Chicken Breasts Chicken thighs work well for more juiciness.
  • 8 slices Bacon Substitute turkey bacon for a leaner option.
  • 2 tablespoons Olive Oil Avocado oil or butter can be used for a different flavor.
For the Creamy Filling
  • 8 ounces Cream Cheese Try Neufchâtel cheese for a lighter alternative.
  • 1 cup Shredded Cheddar Cheese Swap for mozzarella or pepper jack for a unique twist.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can bring more robust flavors.
  • 1 teaspoon Onion Powder Shallots can be used for a fresher touch.
  • 1 teaspoon Smoked Paprika Use cayenne or regular paprika for different spice levels.
  • 1 teaspoon Salt Adjust according to personal taste.
  • 1 teaspoon Pepper Adjust according to personal taste.
For the Garnish
  • 2 tablespoons Fresh Parsley Cilantro makes a great alternative garnish.

Equipment

  • Oven
  • Skillet
  • meat mallet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken breasts between plastic wrap and pound to 1/2 inch thickness.
  3. Combine garlic powder, onion powder, smoked paprika, salt, and pepper. Coat chicken breasts with the mixture.
  4. Blend cream cheese and shredded cheddar cheese in a bowl until smooth.
  5. Spread the cheese mixture over one side of each chicken breast.
  6. Wrap the chicken with slices of bacon tightly.
  7. Secure the wraps with toothpicks if necessary.
  8. Heat olive oil in an oven-safe skillet over medium-high heat.
  9. Sear the chicken wraps seam-side down for 3-4 minutes until bacon is golden.
  10. Transfer the skillet to the preheated oven and bake for 20-25 minutes until chicken reaches 165°F (75°C).
  11. Let the wraps rest for about 5 minutes after baking.
  12. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 3gProtein: 25gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 850mgPotassium: 400mgSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Customize flavors with different cheeses or spices to suit your taste preferences.

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