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–+ servings
Crispy Chewy Chocolate Chip Cookies

Crispy Chewy Chocolate Chip Cookies You'll Love Baking

Delight in these Crispy Chewy Chocolate Chip Cookies, a nostalgic treat with crispy edges and gooey centers.
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Prep Time 10 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough Ingredients
  • 2 1/4 cups All-Purpose Flour Use a kitchen scale for best results.
  • 3/4 cup Granulated Sugar Choose organic for a richer flavor.
  • 3/4 cup Brown Sugar Coconut sugar can be used for a unique twist.
  • 1 cup Unsalted Butter Cream until light and fluffy.
  • 2 cups Semisweet Chocolate Chips Substitute with milk chocolate or dark chocolate.
  • 2 large Eggs Use room temperature eggs for optimal mixing.
  • 2 teaspoons Vanilla Extract Use pure vanilla for the best taste.
  • 1 teaspoon Baking Soda Ensure it is fresh for best results.
  • 1/2 teaspoon Salt Be careful with the measurement.

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment paper
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  2. Whisk together flour, baking soda, and salt in a separate bowl. Gradually mix dry ingredients into wet mixture until just combined.
  3. Fold in chocolate chips evenly throughout the dough. Optionally mix in nuts or different chocolate types.
  4. Consider chilling the dough for at least 30 minutes or overnight for better flavor and texture.
  5. Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing about 2 inches apart.
  6. Bake for 10-12 minutes until edges are golden brown. Let cookies rest on the baking sheet before transferring to a wire rack.
  7. Once cooled, enjoy your cookies with a glass of cold milk or store them in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Accurate measurements and chilling time are crucial for the best texture. Customize with mix-ins as desired.

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