Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and prepare the baking sheet with parchment paper.
- In a medium bowl, combine cottage cheese and shredded cheddar cheese until slightly lumpy.
- Sprinkle in optional garlic powder or paprika and mix thoroughly.
- Scoop spoonfuls of the mixture onto the baking sheet, leaving space between each.
- Flatten each scoop into mini rounds for even cooking.
- Bake for 12-15 minutes until golden-brown and cheese is bubbling.
- For extra crispiness, bake for an additional 1-2 minutes.
- Cool on the baking sheet for 2-3 minutes before serving.
Nutrition
Notes
Store leftover bites in an airtight container in the fridge for up to 2 days, or freeze for longer storage. Reheat in the oven or air fryer for best results.
