Go Back
–+ servings
Breakfast Taquitos

Crispy Breakfast Taquitos: Your New Morning Fave

Delicious crispy breakfast taquitos combining fluffy scrambled eggs, savory sausage, and gooey cheese, perfect for busy mornings or weekend brunches. A must-try breakfast!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 taquitos
Course: Breakfast
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 pieces Tortillas Corn or flour based on preference
  • 6 large Eggs Scrambled until fluffy
  • 1 cup Cheese Shredded cheddar or pepper jack
  • 1 lb Sausage Breakfast sausage or chorizo
For Dipping
  • 1 cup Salsa Fresh
  • 1/2 cup Sour Cream
  • 1 cup Guacamole

Equipment

  • Skillet
  • baking sheet
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
    Breakfast Taquitos
  2. Cook the sausage over medium heat for 5-7 minutes until browned.
    Breakfast Taquitos
  3. Scramble the eggs in the same skillet for 3-5 minutes until fluffy.
    Breakfast Taquitos
  4. Combine the scrambled eggs with cooked sausage and shredded cheese.
    Breakfast Taquitos
  5. Fill and roll the tortillas with the mixture tightly.
    Breakfast Taquitos
  6. Place the taquitos seam-side down on the baking sheet.
    Breakfast Taquitos
  7. Bake for 15-20 minutes until golden brown and crispy.
    Breakfast Taquitos
  8. Optionally broil for 2-3 minutes for extra crispiness.
    Breakfast Taquitos

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

Store leftover taquitos in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven to maintain crispiness.

Tried this recipe?

Let us know how it was!