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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken You Can Make at Home Tonight

This Crispy Bang Bang Chicken recipe combines crispy chicken tenderloins with a sweet and spicy sauce for an unforgettable flavor experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
  • 1/3 cup Thai Sweet Chili Sauce No substitutions for authentic flavor
  • 2 tablespoons Sriracha Sauce Adjust to taste
  • 1 tablespoon Honey Can substitute with agave syrup or maple syrup
Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins Can swap with shrimp, tofu, or cauliflower
  • 1 cup Buttermilk Can substitute with milk mixed with lemon juice or vinegar
  • 1/2 cup All-Purpose Flour Can use gluten-free blend if needed
  • 1/4 cup Cornstarch
  • 1 large Egg Can use a flax egg for vegan alternative
Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 pinch Cayenne Pepper Omit for less heat
Coating
  • 1 cup Panko Breadcrumbs No substitutes recommended
  • 1/2 cup Canola Oil Vegetable or peanut oil works
Garnish
  • 1/4 cup Chopped Parsley Optional but great for freshness

Equipment

  • Large Skillet
  • medium bowl
  • Small bowl
  • Whisk
  • Shallow Dish

Method
 

Bang Bang Sauce
  1. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth.
  2. Set the sauce aside to allow the flavors to meld.
Chicken Preparation
  1. In a medium bowl, mix buttermilk with flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and cayenne pepper.
  2. Whisk until smooth to create the marinade.
  3. Add the chicken, ensuring it is thoroughly coated, and let it marinate for about 10 minutes.
Coating & Frying
  1. Coat the marinated chicken in the panko breadcrumbs.
  2. Heat canola oil in a large skillet over medium-high heat until it reaches 365°F.
  3. Fry the coated chicken for 2-3 minutes per side until golden brown.
  4. Drain excess oil on paper towels and toss in Bang Bang Sauce.
Serving
  1. Garnish with chopped parsley and serve warm.
  2. Pair with jasmine rice or cucumber salad.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, follow marination time and oil temperature advice for optimal crispy texture.

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