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Crispy and Easy Zucchini Fritters

Crispy and Easy Zucchini Fritters Everyone Will Love

Crispy and Easy Zucchini Fritters are a delightful escape from fast food, transformed into crunchy, savory treats everyone can enjoy.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 medium Zucchini Grated and squeezed to remove moisture
  • 1 teaspoon Salt To draw moisture from zucchini
  • 1 large Egg Can substitute with vegan option
  • 1/2 cup Flour Use almond or chickpea flour for gluten-free
  • 1/4 cup Parmesan Optional for added flavor
  • 2 cloves Garlic Fresh minced for better flavor
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Paprika
  • 1/4 cup Parsley Chopped fresh for added freshness

Equipment

  • Box Grater
  • Mixing Bowl
  • Skillet
  • slotted spatula
  • Colander
  • paper towels
  • Parchment paper

Method
 

Cooking Steps
  1. Grate and salt the zucchini, let it sit for 10-15 minutes.
  2. Squeeze out moisture from the zucchini using a kitchen towel.
  3. Mix egg, flour, Parmesan, garlic, black pepper, and paprika in a bowl.
  4. Fold in the squeezed zucchini and chopped parsley.
  5. Shape the mixture into small patties and place on a parchment-lined tray.
  6. Heat olive oil in a skillet, then test the oil for readiness.
  7. Cook the fritters in the hot oil for 3-4 minutes per side until golden brown.
  8. Transfer the fritters to a paper towel-lined plate to drain excess oil.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure the grated zucchini is very dry. Adjust flour as needed for wetness.

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