Begin by patting your chicken thighs dry with paper towels to ensure a crispy exterior. Next, place the thighs in a large bowl and drizzle with olive oil, using about 1-2 tablespoons. Massage the oil into the chicken for even coverage.

In a separate bowl, mix garlic powder, paprika, onion powder, and thyme to create a robust seasoning mix. Sprinkle this blend over the chicken thighs, ensuring an even coating on both sides.

Preheat your air fryer to 380°F (193°C) for about 5 minutes. Once heated, place the seasoned chicken thighs in the air fryer basket in a single layer.

Cook the chicken thighs at 380°F (193°C) for approximately 18-22 minutes. Halfway through, flip each piece to promote even browning.

Once cooked, carefully remove the chicken thighs from the air fryer and allow them to rest for 5 minutes before slicing or serving.