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–+ servings
Air Fryer Cherry Cheesecake Egg Rolls

Crispy Air Fryer Cherry Cheesecake Egg Rolls You’ll Love

Delight in these Air Fryer Cherry Cheesecake Egg Rolls, a healthier and quick dessert that combines sweet cherries and creamy cheesecake.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 egg rolls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened to room temperature
  • 1/2 cup Powdered Sugar Adds sweetness
  • 1 tsp Vanilla Extract Enhances flavor
  • 1 can Cherry Pie Filling Or Fresh Cherries, chopped
For the Egg Rolls
  • 12 pieces Egg Roll Wrappers Store-bought
  • as needed Cooking Spray Or Melted Butter

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth, about 2-3 minutes.
  2. Gently fold in cherry pie filling or chopped fresh cherries until evenly incorporated.
  3. Lay an egg roll wrapper flat, spoon about 2 tablespoons of the filling onto the center, and roll tightly, sealing edges with water.
  4. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  5. Spray or brush the rolls with cooking spray or melted butter. Cook in the air fryer for 8-10 minutes until golden brown and crispy.
  6. Remove from the air fryer and cool slightly on a wire rack. Optionally dust with powdered sugar before serving.

Nutrition

Serving: 1egg rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These egg rolls are perfect for gatherings and can be enjoyed warm or at room temperature. Leftovers can be refrigerated or frozen for later enjoyment.

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