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Crunchy Cabbage Salad with Dijon-Lime Dressing

Crisp Crunchy Cabbage Salad with Zesty Dijon-Lime Dressing

This Crunchy Cabbage Salad with Dijon-Lime Dressing is a quick, nutritious dish packed with vibrant flavors.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1/2 head Cabbage finely sliced
  • 2 medium Carrots grated
For the Dressing
  • 2 tablespoons Dijon Mustard or yellow mustard
  • 1 lime Lime Juice juice
  • 3 tablespoons Olive Oil or avocado oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing Bowl
  • Whisk
  • Grater
  • Tongs

Method
 

Preparation
  1. Finely slice half a head of cabbage and grate two medium-sized carrots. Combine them in a large mixing bowl.
  2. In a separate bowl, whisk together Dijon mustard, lime juice, and olive oil until emulsified. Season with salt and pepper.
  3. Pour the dressing over the cabbage and carrots, and toss until evenly coated.
  4. Let the salad chill in the fridge for about 15–30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 200mgPotassium: 350mgFiber: 3gSugar: 3gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For best flavor, let the salad sit for at least 15 minutes before serving. Store leftovers in an airtight container for up to 2 days.

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