Preheat your oven to 375°F (190°C).

Lightly butter a 9x13-inch casserole dish to prevent sticking.

Unroll the crescent roll dough and spread cream cheese on each triangle. Roll each triangle from the wide end to the point.

Arrange the rolled crescent dough in the casserole dish in two neat columns.

In a medium bowl, beat together the eggs and milk. Stir in the shredded cheese, ham, jalapeños, parsley, pepper, and salt.

Pour the egg mixture evenly over the crescent rolls.

Bake for 30-40 minutes until puffy and golden brown.

Check doneness with a toothpick; it should come out clean. Let cool slightly before serving.