Crescent Breakfast Ring with Eggs, Cheese, and Bacon Bliss

Enjoy this delicious Crescent Breakfast Ring with Eggs, Cheese, and Bacon, a quick and crowd-pleasing breakfast that's sure to impress.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 tube Crescent Roll Dough can opt for low-fat for a healthier version

For the Filling

4 large Eggs fresh eggs
6 strips Bacon can substitute with turkey bacon
1 cup Cheddar Cheese shredded from a block for best melt
to taste Salt
to taste Pepper

Optional Add-Ins

1 cup Vegetables such as bell peppers or spinach
to taste Hot Sauce or Herbs

Equipment

Skillet
baking sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and gather your baking equipment.
Cook bacon in a skillet over medium heat for 6-8 minutes until crispy, then chop.
Scramble whisked eggs in the skillet with salt and pepper for 3-4 minutes until fluffy.
Unroll crescent dough into triangles on a baking sheet in a circular shape.
Layer the scrambled eggs, bacon, and cheese evenly on the dough base.
Fold dough points over the filling and bake for 20-25 minutes until golden brown.
Cool for 5 minutes, then slice into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 24gProtein: 12gFat: 22gSaturated Fat: 9gCholesterol: 200mgSodium: 600mgPotassium: 240mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Keep the filling balanced to avoid sogginess. Reheat leftovers in the oven for best results.

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