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Crème Brûlée French Toast

Crème Brûlée French Toast: Indulge in Breakfast Bliss

Crème Brûlée French Toast is a luxurious breakfast treat that combines rich custard-infused bread with a caramelized sugar crust for an unforgettable brunch experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 8 slices Brioche or Challah Bread Use gluten-free bread if needed.
  • 4 large Eggs Essential for a rich custard base.
  • 1 cup Whole Milk Almond or oat milk works for dairy-free.
  • 0.5 cup Heavy Cream Can swap for half-and-half.
  • 0.5 cup Granulated Sugar Brown sugar adds deeper flavor.
  • 1 tablespoon Vanilla Extract Consider vanilla bean paste for richer taste.
  • 0.5 teaspoon Ground Cinnamon Nutmeg offers a nice alternative.
  • 1 pinch Salt Balances sweetness.
For the Topping
  • Granulated Sugar For bruleeing, sprinkle generously.
  • Fresh Berries Adds a fresh touch.
  • Powdered Sugar For an elegant presentation.
  • Maple Syrup Drizzle for classic sweet flavor.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Whisk
  • Kitchen torch

Method
 

Step-by-Step Instructions
  1. Begin by cutting your brioche or challah into thick slices, about 1 inch in thickness. Arrange the slices in a greased baking dish, ensuring they are snug but not overly packed.
  2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
  3. Carefully pour the custard mixture over the arranged bread slices, pressing down gently to ensure the bread absorbs the liquid evenly. Cover and refrigerate for at least 30 minutes, ideally overnight.
  4. Preheat your oven to 350°F (175°C).
  5. Bake for 25-30 minutes until golden brown and the custard is set. Broil for 2-3 minutes for extra crispiness, watching closely.
  6. Sprinkle an even layer of granulated sugar on top and caramelize with a kitchen torch until crispy and golden.
  7. Allow to cool slightly before serving. Top with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Soak overnight for deeper flavors. Use a kitchen torch for best crust caramelization. Serve warm for the best experience.

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