Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 175°C (350°F) and grease a 23x33 cm baking dish.
- In a large skillet, heat oil or butter, add zucchini, onion, and carrots, and sauté for 5–7 minutes.
- In a mixing bowl, combine sautéed vegetables with rice, mushroom soup, sour cream, and cheddar cheese. Season with garlic powder, salt, and pepper.
- Spread the mixture evenly in the baking dish and sprinkle the remaining cheddar cheese on top.
- Combine stuffing mix with melted butter, then spread evenly over the casserole.
- Bake uncovered for 30–35 minutes until golden and bubbly.
Nutrition
Notes
Add fresh herbs for flavor enhancement and feel free to freeze for meal prep.
