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Vanilla Pecan Pralines

Creamy Vanilla Pecan Pralines: Irresistibly Sweet Treats

Delight in the creamy goodness of Vanilla Pecan Pralines, an irresistible sweet treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • 2 cups Sugar Essential for creating the candy’s sweet base; no substitutes necessary.
  • 1 cup Heavy Cream Adds creaminess and structure; coconut cream works for a dairy-free option.
  • 4 tablespoons Butter Enhances richness and smooth texture; use vegan butter for a dairy-free version.
For the Flavor
  • 2 teaspoons Vanilla Extract Provides a lovely flavor boost; opt for pure vanilla for the best taste.
For the Crunch
  • 1 cup Pecans These bring a delightful nuttiness and crunch; you can substitute with walnuts or almonds if desired.

Equipment

  • candy thermometer
  • heavy-bottomed saucepan
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Gather your essential tools including a candy thermometer, heavy-bottomed saucepan, and a baking sheet lined with parchment paper.
  2. Combine sugar, heavy cream, and chopped pecans in the saucepan over medium heat. Stir gently as it warms. Watch for it to boil and reach the firm-ball stage at 245°F (118°C).
  3. Remove from heat and stir in the butter and vanilla extract until fully combined, creating a smooth mixture.
  4. Allow to cool for about 5 minutes, then drop heaping tablespoons onto your parchment-lined baking sheet.
  5. Let the pralines rest at room temperature for 30 minutes to an hour until fully set and firm to the touch.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 70mgSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 0.3mg

Notes

Store pralines in an airtight container at room temperature for up to 2 weeks. Avoid refrigerating to maintain texture.

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