Go Back
–+ servings
Creamy Tuscan Gnocchi

Creamy Tuscan Gnocchi That’s Ready in Just 15 Minutes

Creamy Tuscan Gnocchi is a quick, vegetarian-friendly comfort food featuring gnocchi, spinach, and sun-dried tomatoes in a rich sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Adds richness and flavor; substitute with olive oil for a lighter option.
  • 2 cloves Garlic Provides aromatic depth; fresh minced garlic yields the best flavor.
  • 1 cup Heavy Cream Creates a luxurious sauce; can be replaced with half-and-half for a lighter version.
  • 1 cup Chicken or Vegetable Broth Adds umami richness; vegetable broth is suitable for a vegetarian-friendly option.
For the Gnocchi
  • 1 package Potato Gnocchi Main component, providing a soft texture; use shelf-stable or refrigerated gnocchi.
  • 1/2 cup Sun-Dried Tomatoes (julienne style) Introduces tangy sweetness, elevating the dish's flavor profile.
For the Finishing Touches
  • 1/2 cup Parmesan Cheese (freshly grated) Enhances creaminess and adds savory notes; substitute with Pecorino Romano for a stronger bite.
  • 1/2 tablespoon Lemon Juice Brightens the flavors, balancing the richness of the cream; fresh lemon juice is recommended.
  • 2 cups Fresh Baby Spinach Nutrient-rich addition that wilts beautifully; other greens like kale may be substituted.
  • Kosher Salt and Black Pepper Essential for seasoning; adjust to taste.

Equipment

  • Large Skillet

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, melt the butter until it starts to foam and bubble slightly, about 1-2 minutes.
  2. Add minced garlic and sauté for about 30-60 seconds, until fragrant but not browned.
  3. Pour in heavy cream and broth, stirring gently and bringing to a gentle simmer for 2-3 minutes.
  4. Add the potato gnocchi and sun-dried tomatoes, cover, and cook for 4 minutes without stirring.
  5. Uncover, stir gently, and check for tenderness; continue cooking, stirring frequently, for another 2-3 minutes until thickened.
  6. Fold in spinach, Parmesan cheese, and lemon juice, seasoning with salt and pepper to taste.
  7. Plate the gnocchi and garnish with extra Parmesan and fresh basil if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 52gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months in single-serving portions.

Tried this recipe?

Let us know how it was!