Begin by washing and slicing fresh strawberries, then place them in a blender. Add unsweetened vanilla almond milk and Greek yogurt for creaminess, along with a splash of vanilla extract. Blend everything together on high for about 30 seconds, until the mixture is perfectly smooth and vibrant pink.

Once blended, pour the mixture into a large mixing bowl. Carefully add the chia seeds into the bowl and whisk vigorously for about a minute to ensure they are fully distributed.

Taste your mixture. If it needs sweetness, drizzle in some maple syrup and stir well to combine.

Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours to allow the chia seeds to absorb the liquid and thicken.