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–+ servings
Shrimp and Creamed Corn

Creamy Shrimp and Creamed Corn: Quick Summer Comfort Dish

Delicious Shrimp and Creamed Corn dish combines shrimp and corn with a creamy feta sauce, making it a must-try quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lb raw shrimp, peeled and deveined opt for large shrimp for an impressive plate
For the Sauce
  • 2 tablespoons salted butter unsalted works if preferred
  • 2 tablespoons olive oil avocado oil can be a great neutral substitute
  • 0.5 cup chopped onion yellow or white onions are perfect choices
  • 5 cloves minced garlic roasted garlic brings a milder taste
  • 1.5 cups cooked corn high-quality frozen corn is a solid alternative
  • 1 teaspoon chili powder replace with cayenne pepper for extra spice
  • 1 teaspoon smoked paprika regular paprika can be used if necessary
For the Creamy Mixture
  • 1 cup half-and-half heavy cream makes it even richer
  • 4 oz feta cheese goat cheese can be a lovely alternative
For the Finishing Touches
  • 0.25 teaspoon salt sea salt delivers a more robust taste
  • 2 small limes lemon juice can stand in if needed
  • Fresh cilantro ties the dish together with freshness

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add olive oil. Season shrimp with chili powder and salt. Cook shrimp for 3-4 minutes until pink and opaque. Remove shrimp and set aside.
  2. In the same skillet, melt butter over medium heat. Add chopped onion and sauté for 4 minutes. Stir in minced garlic and cook for another 2 minutes.
  3. Incorporate corn kernels and smoked paprika, mixing well for about 2 minutes.
  4. Pour in half-and-half, bring to a gentle simmer, and add crumbled feta cheese, stirring until the cheese melts and sauce thickens.
  5. Squeeze the juice of limes into the sauce, return cooked shrimp to the skillet, and gently fold in for 1-2 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 31gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This dish is best enjoyed freshly made for vibrant flavors and textures.

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