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–+ servings
Seafood Lasagna with Lobster and Shrimp

Creamy Seafood Lasagna with Lobster and Shrimp Delight

Indulge in this creamy seafood lasagna with lobster and shrimp, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce
  • 2 tablespoons Olive Oil can substitute with canola oil
  • 1 Onion (chopped) yellow or white onion works best
  • 3 cloves Garlic (minced) fresh garlic is recommended
  • 1 teaspoon Dried Oregano can substitute with Italian seasoning
  • 1 teaspoon Dried Basil fresh basil can also be used
  • 1/2 teaspoon Red Pepper Flakes omit for a milder dish
  • 1/4 cup White Wine use broth for a non-alcoholic option
  • 2 cups Heavy Cream can use half-and-half for a lighter option
Seafood
  • 1 1/2 cups Lobster Meat (cooked and chopped) can substitute with crab or scallops
  • 1 1/2 cups Shrimp (peeled and deveined) any white fish could also work
Lasagna Layers
  • 9 Lasagna Noodles (cooked) no-boil noodles are an option
  • 2 cups Ricotta Cheese cottage cheese can be a substitute
  • 1 1/2 cups Mozzarella Cheese (shredded) melts beautifully
  • 1 cup Parmesan Cheese (grated) can replace with Pecorino Romano
Garnish
  • 1/4 cup Fresh Parsley (chopped) can substitute with chives
  • 1/2 teaspoon Salt adjust to taste
  • 1/4 teaspoon Black Pepper use freshly cracked for best taste
  • 2 tablespoons Butter can substitute with olive oil

Equipment

  • Large Skillet
  • Baking Dish
  • measuring cups
  • measuring spoons
  • stirring spoon

Method
 

Instructions
  1. Heat olive oil in a large skillet. Add chopped onion and sauté until soft. Stir in minced garlic.
  2. Add dried oregano, dried basil, and red pepper flakes. Pour in white wine and let it simmer until reduced.
  3. Pour in heavy cream and simmer until thickened slightly.
  4. Add lobster meat and shrimp to the sauce and cook until heated through.
  5. Season the mixture with salt and black pepper. Set aside to cool slightly.
  6. Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
  7. Layer cooked lasagna noodles at the bottom, followed by seafood mixture, ricotta, and mozzarella. Repeat twice.
  8. For the final layer, top with remaining seafood mixture, mozzarella, and Parmesan cheese. Garnish with parsley.
  9. Cover with foil and bake for 25 minutes, then remove foil and bake for another 10 minutes until golden.
  10. Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 4mgCalcium: 350mgIron: 2mg

Notes

Let each layer cool slightly before adding the next to preserve structure. Ensure seafood is just heated to avoid chewiness. Adjust seasoning to your taste before layering.

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