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Pioneer Woman White Chili Chicken

Creamy Pioneer Woman White Chili Chicken That's Pure Comfort

This Pioneer Woman White Chili Chicken combines tender chicken, hearty beans, and a creamy broth for a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Chicken Breast bite-sized pieces or rotisserie chicken
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Chicken Broth low-sodium recommended
For Heartiness & Flavor
  • 2 cups White Beans canned, drained and rinsed
  • 1 4-ounce can Green Chiles canned
  • 1 cup Corn fresh or frozen
For Creaminess
  • 1 cup Heavy Cream or coconut milk for dairy-free
  • 1 cup Monterey Jack Cheese optional
For Seasoning
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Chili Powder
  • Salt to taste
  • Black Pepper to taste
For Finishing Touches
  • 2 tablespoons Olive Oil or any neutral oil
  • 1 lime Lime Juice fresh, optional
  • Cilantro optional, can substitute with green onions

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, warm 2 tablespoons of olive oil over medium heat.
  2. Add 1 chopped onion and 3 minced garlic cloves. Sauté for about 3-5 minutes until translucent.
  3. Incorporate 1 pound of bite-sized chicken breast pieces. Cook for approximately 6-8 minutes until chicken is no longer pink.
  4. Sprinkle in 1 teaspoon each of cumin, oregano, chili powder, and salt and black pepper to taste. Cook for 1 minute.
  5. Stir in 2 cups of drained white beans and a 4-ounce can of green chiles. Mix well.
  6. Slowly add 4 cups of chicken broth. Bring to a gentle simmer, then reduce heat and cook uncovered for 20 minutes.
  7. After 20 minutes, add 1 cup of corn and 1 cup of heavy cream. Cook for an additional 10 minutes on low heat.
  8. Stir in the juice of 1 lime and 1 cup of shredded Monterey Jack cheese, mixing until melted.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For creaminess, you can blend a portion of the white beans before adding them. Adjust seasoning as needed before serving.

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