Creamy Peanut Butter Noodles: A 20-Minute Vegan Delight

Quick and hearty Peanut Butter Noodles dish ready in 20 minutes, rich in flavor and protein.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Dinner

Cuisine: Vegan

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

200 grams Rice Noodles Substitute with ramen or spaghetti if preferred.

For the Sauce

1/3 cup Peanut Butter Can be swapped with almond butter for a different taste.
1/4 cup Soy Sauce Use coconut aminos for a gluten-free option.

For Freshness

2 cloves Garlic Enhances overall flavor; fresh recommended.
2 stalks Green Onions Chives can be substituted.

For Extra Nutrition

1 cup Vegetables (e.g., Bok Choy, Snow Peas, Bell Peppers) Optional for added nutrition and color.
to taste Sriracha Optional; adjust based on spice preference.

Equipment

Large Skillet

Method

Step-by-Step Instructions

In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add minced garlic cloves and sliced green onions, sautéing for about 2 minutes.
Lower the heat to medium and add cooked rice noodles, stirring gently to combine with sautéed garlic and onions for about 2-3 minutes.
Add peanut butter and soy sauce to the skillet. Mix everything thoroughly for about 2-3 minutes until melted into a silky sauce.
If including vegetables, toss in your choice, cooking for an additional 2-3 minutes until just tender.
Taste and adjust seasoning if necessary, serve immediately garnished with additional green onions or a drizzle of sriracha.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gSodium: 900mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Enjoy leftovers within 3 days; can freeze for up to 1 month. Reheat gently with a splash of water to loosen the sauce.

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