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Creamy Mushroom and Spinach Stuffed Sweet Potatoes

Creamy Mushroom and Spinach Stuffed Sweet Potatoes Bliss

Indulge in Creamy Mushroom and Spinach Stuffed Sweet Potatoes, a nutritious and delicious comfort food perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 4 medium Sweet Potatoes Substitute with regular potatoes if desired.
Filling
  • 2 cups Fresh Spinach Frozen spinach may change texture.
  • 1 cup Mushrooms (Button or Cremini) Diced zucchini can be an alternative.
  • 2 cloves Garlic Minced, use fresh for best flavor.
  • 8 oz Cream Cheese Low-fat options may reduce richness.
  • 1 cup Shredded Cheese (Mozzarella or Cheddar) Consider feta or goat cheese for a tangy substitute.
  • 2 tablespoons Olive Oil Melted butter can be used instead.
  • to taste Salt Adjust to your palate.
  • to taste Pepper Adjust to your palate.

Equipment

  • Oven
  • Skillet
  • baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Place the sweet potatoes on a baking sheet lined with parchment paper and bake for 45-60 minutes until tender.
  3. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add minced garlic and diced mushrooms, cooking for about 5-7 minutes until golden brown.
  4. Add the fresh spinach and sauté for an additional 2-3 minutes until wilted.
  5. In a mixing bowl, combine sautéed mixture with cream cheese and half of the shredded cheese, mix until creamy.
  6. Once sweet potatoes are roasted, cool slightly, slice lengthwise, scoop out some flesh and mix it into the filling.
  7. Generously stuff the sweet potatoes with the mixture and top with remaining shredded cheese.
  8. Return potatoes to the oven and bake for another 10-15 minutes until cheese is bubbly.

Nutrition

Serving: 1stuffed potatoCalories: 420kcalCarbohydrates: 60gProtein: 10gFat: 18gSaturated Fat: 9gCholesterol: 30mgSodium: 490mgPotassium: 800mgFiber: 8gSugar: 8gVitamin A: 12000IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Poke holes in sweet potatoes before roasting. Taste the filling before stuffing and adjust seasonings. Cool sweet potatoes slightly before cutting.

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