Go Back
–+ servings
Lemon Garlic Pasta Sauce

Creamy Lemon Garlic Pasta Sauce That Brightens Every Bite

Lemon Garlic Pasta Sauce is a creamy and zesty sauce perfect for enhancing any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Adds richness; substitute with olive oil for a lighter option.
  • 4 cloves Garlic, minced Fresh preferred, but jarred can work.
  • 2 tablespoons All-purpose flour For a gluten-free option, use cornstarch.
  • 1 cup Half and Half Substitute with heavy cream for a richer sauce.
For the Flavor
  • to taste Salt
  • to taste Pepper
  • 1 lemon Lemon Juice and Zest Use fresh lemons for optimal flavor.
  • 1/2 cup Parmesan Cheese Nutritional yeast can be a dairy-free substitute.
For Garnish
  • to taste Parsley Optional, can be omitted if not available.

Equipment

  • 12-inch non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a 12-inch non-stick skillet, melt the butter over medium heat until foaming but not browned, about 1 minute.
  2. Add the minced garlic to the skillet, sautéing for about 30 seconds until fragrant.
  3. Sprinkle in the flour, stirring well for about 1 minute until it turns a light golden color.
  4. Gradually pour in the half and half while whisking continuously until creamy and well incorporated, about 2 minutes.
  5. Let the sauce simmer on low heat for another 1-2 minutes, stirring occasionally until it thickens slightly.
  6. Stir in the lemon juice and zest to brighten the flavors.
  7. Remove from heat and fold in the Parmesan cheese until melted and blended.
  8. Serve immediately over pasta or store in an airtight container in the refrigerator.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Monitor the heat while sautéing garlic to avoid bitterness. Adjust the consistency as necessary with half and half or broth when reheating.

Tried this recipe?

Let us know how it was!