Creamy Lemon Garlic Pasta Sauce for Easy Weeknight Dinners

Elevate your dinners with this Creamy Lemon Garlic Pasta Sauce, a flavorful delight perfect for any pasta dish.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Sauces

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 tablespoons unsalted butter Adds richness and flavor.
4 cloves garlic Fresh minced garlic yields the best flavor.
2 tablespoons flour Thickens the sauce; could be substituted with cornstarch for gluten-free.
1 cup half-and-half Creates creaminess; can replace with whole milk.
salt & pepper Enhances overall flavor; adjust to taste.
1 lemon lemon juice & zest Fresh lemons provide a more vibrant flavor.
¾ cup Parmesan cheese Use freshly grated cheese for optimal texture.
parsley For garnish; optional but recommended.

Equipment

12-inch non-stick skillet

Method

Step-by-Step Instructions

Melt 4 tablespoons of unsalted butter in a skillet over medium heat, about 2 minutes.
Add 4 cloves of minced garlic and sauté for approximately 30 seconds until fragrant.
Sprinkle in 2 tablespoons of flour, stirring continuously for about 1 minute.
Slowly whisk in 1 cup of half-and-half and allow to bubble gently for about 2 minutes.
Add salt and pepper to taste, stirring to combine.
Stir in the zest and juice of 1 lemon and cook for another minute.
Fold in ¾ cup of freshly grated Parmesan cheese until melted.
Remove from heat and serve immediately over cooked pasta.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 8gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 400mgPotassium: 220mgSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 250mgIron: 0.5mg

Notes

Serve with freshly chopped parsley for added color and freshness. Best when hot and fresh.

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