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–+ servings
Italian Spinach Bake

Creamy Italian Spinach Bake for Comforting Family Meals

A delightful Italian Spinach Bake featuring rich cheeses and fresh spinach, perfect for family meals.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 bundle Fresh Spinach Can substitute with frozen spinach (thaw and drain excess water)
  • 15 oz Ricotta Cheese Can replace with cottage cheese for a lighter option
  • 2 cups Shredded Mozzarella Cheese Reserve some for topping
  • 0.5 cup Grated Parmesan Cheese Use nutritional yeast for a dairy-free alternative
  • 2 Large Eggs For a vegan option, use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg)
  • 1 tsp Garlic Powder Fresh minced garlic can be used for a stronger taste
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Reserved Mozzarella Cheese For a deliciously bubbly top layer

Equipment

  • Baking Dish
  • Skillet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Lightly coat a medium-sized baking dish with nonstick spray.
    Italian Spinach Bake
  2. In a large skillet over medium heat, add fresh spinach and sauté for about 3 minutes until wilted. Drain excess liquid.
    Italian Spinach Bake
  3. In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, large eggs, garlic powder, salt, and pepper. Mix until smooth.
    Italian Spinach Bake
  4. Gently fold the sautéed spinach into the cheese mixture until evenly distributed.
    Italian Spinach Bake
  5. Pour the mixture into the prepared baking dish and spread evenly. Sprinkle reserved mozzarella cheese on top.
    Italian Spinach Bake
  6. Bake in the preheated oven for 30-35 minutes until golden brown and bubbly.
    Italian Spinach Bake
  7. Remove from the oven and let cool for 5-10 minutes before serving.
    Italian Spinach Bake

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 450mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 20mgCalcium: 30mgIron: 10mg

Notes

Pat dry spinach to prevent a soggy bake. Adjust seasoning to taste before baking.

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