Creamy Honey Mustard Dressing to Elevate Your Meals

This Creamy Honey Mustard Dressing is a quick and delicious blend that elevates any meal with the sweetness of honey and tang from mustard.

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Prep Time 5

Chilling Time 30

Total Time 35

Servings: 4 servings

Course: Sauces

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1/2 cup mayonnaise or Greek yogurt Use Greek yogurt for a lighter version.
1/4 cup mustard Dijon or yellow mustard can be used.
2 tablespoons honey Can substitute with maple syrup for vegan option.
1 tablespoon apple cider vinegar Can substitute with lemon juice.
1/2 teaspoon garlic powder Fresh garlic can be used but sparingly.
1/2 teaspoon paprika Smoked paprika can add a unique flavor.
fresh cracked pepper Adjust to taste.

Equipment

Mixing Bowl
Whisk
Spatula
Airtight container

Method

Step-by-Step Instructions

In a medium mixing bowl, add ½ cup of mayonnaise or Greek yogurt and whisk until smooth and creamy.
Incorporate ¼ cup of mustard and 2 tablespoons of honey, whisking until combined and a golden hue forms.
Pour in 1 tablespoon of apple cider vinegar and whisk for another 30 seconds until smooth.
Add ½ teaspoon each of garlic powder and paprika, along with fresh cracked pepper to taste, and whisk again.
Taste and adjust the seasoning if necessary, adding more mustard if desired.
Transfer the dressing into an airtight container, seal, and refrigerate for at least 30 minutes.
Stir well before serving, and enjoy drizzling over salads or as a dip.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 2gVitamin A: 50IUCalcium: 5mg

Notes

Store in an airtight container in the fridge for 3-5 days. Stir before each use as ingredients may separate.

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