Creamy Homemade Blue Cheese Dressing You’ll Love

This creamy homemade blue cheese dressing elevates your meals with its tangy flavor and rich texture.

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Prep Time 8

Chill Time 1

Total Time 1 8

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing Base

1 cup Mayonnaise High-quality for best flavor
½ cup Sour Cream Can substitute with homemade sour cream
¼ cup Milk Adjust for desired consistency

For the Tangy Flavor

2 tablespoons Lemon Juice or White Wine Vinegar Whichever you have on hand
½ teaspoon Sea Salt Enhances overall flavor
¼ teaspoon Black Pepper Adds mild heat
½ teaspoon Garlic Powder Can use fresh garlic for a sharper taste

For the Star Ingredient

¾ cup Blue Cheese Opt for aged varieties for depth

Equipment

Mixing Bowl
Whisk
Spatula
Airtight container

Method

Step-by-Step Instructions for Creamy Blue Cheese Dressing

In a large mixing bowl, combine 1 cup of mayonnaise, ½ cup of sour cream, and ¼ cup of milk. Whisk until smooth.
Stir in 2 tablespoons of lemon juice, ½ teaspoon of sea salt, ¼ teaspoon of black pepper, and ½ teaspoon of garlic powder. Mix until fully incorporated.
Fold in ¾ cup of crumbled blue cheese using a spatula, mixing gently.
Taste the dressing and adjust flavors as needed.
For a smoother texture, blend in a food processor for 10-15 seconds.
Transfer to an airtight container and refrigerate for at least one hour.
Stir before serving. Use as a dressing or dip.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 30mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mg

Notes

Use high-quality ingredients for the best flavor. Adjust seasoning according to personal taste.

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